America’s Expanding Waistline
By Mindy Hahn, LDN on June 30th, 2008
The incidence of obesity in Americans continues to rise. Several factors combined contribute to the growing obesity epidemic including overeating, emotional eating, living a sedentary lifestyle and consuming empty calories. Emotional eating is eating for reasons other than hunger. Emotional eating can actually stem from childhood. “Eat something, you’ll feel better” or “If you’re good, you will get dessert!” are examples of motivators that parents sometimes employ. These are unhealthy motivators and should be replaced with new thinking! Too often we turn to food as comfort or reward not realizing we have done so since childhood.
Move It Or Lose It
The old saying is true “… if you don’t move it you lose it.” Modern conveniences such as the internet and cell phones have made our lives easier but have also added to our sedentary lifestyle. Too many hours a day are spent sitting- at a desk at work, in meetings, commuting and watching television at home. Your body must be stressed to work efficiently, exercise accomplishes this by strengthening both the cardiovascular and muscular and skeletal systems. Regular exercise increases your body’s percentage of lean muscle versus percentage of body fat- this in turn increases your metabolic rate. Side effects of exercise include increased self confidence, better quality of sleep and increased energy!
Snacking Sensibly
Americans are continuing to gain weight even though they are consuming diet soft drinks and low fat food products. Many products marketed as low fat are processed and high in refined sugars such as high fructose corn syrup. In fact, the average American consumption of refined sugar per year is 150 pounds per person!
High glycemic index foods are foods that produce high levels of blood sugar. The more refined the carbohydrate is, the faster it releases glucose into the bloodstream. This causes blood sugar levels to rise and fall very quickly, resulting in increased appetite and carbohydrate cravings. The more complex the carbohydrate is the longer it takes for the body to digest it — this provides a slower release of energy. Beans, lentils and steel cut oatmeal are examples of complex carbohydrates that have a low glycemic index.
A sensible approach is to eat from a base of unprocessed natural foods- whole grains and legumes, lean meats and dairy products, fresh vegetables and fruits. Remember to include more plant based foods- not foods made in a plant! By eating from this base you won’t have to worry about watching the chemical and preservatives in your food. Eat frequently throughout the day, a mini meal every 3-4 hours. This meal should contain a balance of fiber rich carbohydrates, lean protein and healthy monounsaturated fats. Be prepared, have healthy snacks on hand both at home and in the office to help stave of overeating when hunger strikes.
What This Means
At a period in history when obesity has skyrocketed fad diets aren’t the answer. People need to adopt a lifelong dietary plan that blends real foods and common sense portions. Following a low glycemic diet plan accomplishes this effectively. Besides weight loss, a feeling of well being and optimal health are assurances the plan is working.

